800 Boylston St, Boston
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Lamb patties which melt in your mouth, and are quick and easy to make. Served hot with a crisp salad.
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned.
Chicken Madeira, like Chicken Marsala, is made with chicken, mushrooms, and a special fortified wine. But, the wines are different;
Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander
Spaghetti with prawns in a fresh tomato sauce. This dish originates from Southern Italy and with the combination of prawns, garlic, chilli and pasta. Garnish each with remaining tablespoon parsley.
Deliciously Cheesy Mashed Potato. The ultimate mash for your Thanksgiving table or the perfect accompaniment to vegan sausage casserole. Everyone will love it's fluffy, cheesy.
Fried chicken strips, served with special honey mustard sauce.
Marinated rosemary grilled chicken breast served with mashed potatoes and your choice of pasta.
Chinese rice wok with cabbage, beans, carrots, and spring onions.
12 pieces deep-fried prawn crackers
Lightly seasoned shredded cabbage, onion and carrots, wrapped in house made spring roll wrappers, deep fried to golden brown.
Chicken pieces slow cooked with spring onions in our house made manchurian style sauce.
Fried chicken wings tossed in spicy Buffalo sauce served with crisp celery sticks and Blue cheese dip.
Served with our traditional spicy queso and marinara sauce.
Spiral sliced potatoes, topped with our traditional spicy queso, Monterey Jack cheese, pico de gallo, sour cream and fresh cilantro.
Garlic-herb beef meatballs tossed in our house-made marinara sauce and penne pasta topped with fresh parsley.